Aramark

Aramark operates a facilities and food services business serving institutional and commercial clients across education, healthcare, corrections, sports, and business sectors. The company provides managed dining services, catering, food service operations, and retail food offerings, alongside non-clinical food and nutrition support in healthcare settings. Its facilities management division handles plant operations, maintenance, custodial and housekeeping services, energy management, grounds keeping, and capital project management for client locations.

The company is organized into two primary segments: Food and Support Services United States and Food and Support Services International. In the U.S., Aramark generates revenue from on-site dining operations, vending and beverage services, facility management at sports and entertainment venues, and correctional food services. Internationally, the company extends similar service offerings across multiple regions. Additional revenue streams include concessions and catering at sports and entertainment facilities, commissary operations in correctional institutions, and facility consulting services.

With approximately 278,390 full-time employees, Aramark operates at significant scale. The company maintains a diverse geographic footprint spanning the United States and international markets, enabling it to serve large institutional clients requiring consistent, multi-location service delivery. Its customer base encompasses school districts, hospitals, corporate offices, professional sports teams, and government correctional facilities.