Mission Produce, Inc.

Founded in 1983, Mission Produce sources, farms, packages, and distributes fresh produce to retail, wholesale, and foodservice customers across North America and internationally. The company's primary focus is avocados, supplemented by mangoes and blueberries. Beyond distribution, Mission Produce provides value-added services including ripening and bagging operations, custom packing, logistical management, and quality assurance. The company also offers merchandising support, market trend analysis, and training services to its customer base.

Operations are organized into three segments: Marketing and Distribution, which handles the sale and distribution of produce; International Farming, which manages owned and operated farms; and Blueberries, a distinct product line. The Marketing and Distribution segment represents the largest revenue contributor, leveraging the company's established relationships with major retailers and foodservice operators. International Farming operations provide direct supply control, while the Blueberries segment diversifies the product portfolio beyond the core avocado business.

With approximately 3,800 full-time employees, Mission Produce operates at a substantial scale within the produce distribution sector. The company maintains headquarters in Oxnard, California, positioning it centrally within North American avocado supply chains, and conducts international operations across multiple producing regions to serve year-round customer demand.