Farmmi, Inc. processes and distributes agricultural products across multiple categories, with a primary focus on edible fungi. The company supplies various mushroom varieties including Shiitake, Mu Er, bamboo fungi, agrocybe aegerila, pleurotus eryngii, grifola frondose, coprinus comatus, and hericium erinaceus, offering both fresh and dried formats. Beyond fungi, Farmmi trades in commodity agricultural products including cotton, corn, tapioca, and cornstarch. The company operates under multiple brands—Farmmi Liangpin, Forasen, Farmmi, and Puyangtang—and also provides ancillary services in warehousing, logistics, and delivery.
Distribution occurs through local distributors and direct sales to processing manufacturers, supermarkets, restaurants, cafeterias, and specialty retail stores. The company serves international markets including the United States, Japan, Canada, Europe, Korea, and the Middle East, alongside its domestic Chinese operations. Farmmi was established in 1994 and operates with a lean workforce of 15 full-time employees, reflecting a trading and distribution-oriented business model rather than capital-intensive production operations. The company is incorporated in the Cayman Islands and maintains headquarters in Lishui, China.
No 10-K filings found.