JBS N.V.

# JBS N.V.

Operating as a global protein and food company, JBS produces beef, poultry, pork, and plant-based protein products, along with leather goods and related services. The company was founded in 1953 and maintains headquarters in Amstelveen, the Netherlands, though it operates production and distribution facilities across multiple continents. JBS serves food service, retail, and industrial customers worldwide.

The company generates revenue across its protein business lines, which span fresh and processed meat categories. Beyond primary meat operations, JBS engages in leather production and provides ancillary services to support its core protein offerings. The scale of operations reflects substantial vertical integration, with activities encompassing production, processing, and distribution.

With approximately 280,000 full-time employees globally, JBS ranks among the largest protein producers by headcount and output. The company's geographic footprint extends across North America, South America, Europe, and other regions, positioning it as a multinational processor rather than a regionally focused manufacturer. This distributed operational structure allows the company to serve both commodity and branded segments across diverse consumer markets.