Operating through multiple subsidiaries, this Hong Kong-based restaurant operator specializes in Taiwanese hotpot and barbecue dining concepts. The company manages establishments under two primary brands: Master Beef and Anping Grill, which collectively serve the casual dining segment across Hong Kong's market.
The company operates with a workforce of 363 full-time employees and maintains headquarters in Kwai Chung. Founded in 2019, it operates as a subsidiary of Galaxy Shine Company Limited. The restaurant operator positions itself within the consumer cyclical sector, with exposure to local Hong Kong dining preferences and tourism-driven foot traffic patterns typical of the casual restaurant industry.
No 10-K filings found.